Gingerbread house building brings 'sweet memories'
Dec. 13, 2010 at 6:13 a.m.
For one week in December, school cafeteria workers become experts in sugar and architecture.
"It's like an architectural job," said Irene Briseno, a child nutrition specialist at Schorlemmer Elementary School, after chopping candies for the campus gingerbread house. "You've got to get your boss guy, and your foreman, and then you got your landscaper, and we all put in our two pennies. And it just comes out so pretty."
The school's two-foot, snow-laden, sugary mansion is one of many in the district created for the annual gingerbread house competition, a district tradition since 1993.
The process starts with blueprints - which is usually just a photo printed from online or a past winner. Eggbeaters follow closely, along with pounds of candy as workers frost, chop, crumble and whip their way into the Christmas season.
"You're heart starts to patter a little because you get so excited," said Linda Lopez, a child nutrition specialist at Schorlemmer Elementary. "You feel Christmasy. That's a good word. You get into the spirit."
This year, the nutrition team hopes for a win with its design. The home took two pounds of candy, heavy fondant, hot glue and lots of powdered sugar to stay in one piece.
At the district level it takes $600, three shopping carts full of crackers, cookies and 75 pounds of candy to build homes at all 25 campuses.
"The students as well as the school, they find it traditional and part of the Christmas spirit," said Dana Bigham district food service director. "Everybody get's excited about it."
It's an excitement Briseno documents well.
For years she's collected photos of past projects in a Christmas cookbook that she shuffles through for inspiration.
"It's memories," she said. "It's sweet memories. That's why I keep them."
But the most rewarding part comes after the homes are finished. After being displayed a few days at the administration building this week they'll return to the campuses and go to one child selected by the school.
"My favorite part is when they get to give it to one child, and they come in and they're so excited," said Kristy Armstrong, cafeteria and district marketing manager. "It's really rewarding."