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Comments
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graphics of the two labels would have enhanced this article (which is about logo design, NOT sausage)
October 5, 2011 at 6:12 p.m. -
Eckrich's smoked meat byproducts is not what I would call sausage by any stretch of the imagination. Illinois, land of pizza you have to eat with a fork, hotdogs with lettuce and tomato and sausage that's not really sausage. You'd think that the Mid-West would know a thing or two about smoking meats.
September 26, 2011 at 2:19 p.m. -
New York City! Get a rope!
September 26, 2011 at 10:27 a.m. -
eckrich sausage is for people in New York City or Los Angeles!
September 26, 2011 at 10:19 a.m. -
Eckrich sausage is inedible. I wouldn't feed it to my dog.
September 26, 2011 at 8:34 a.m. -
their sausage probably doesn't sell too good in this area!(eckrich)! that's the sausage people buy in places where they don't know better sausage!
September 26, 2011 at 8:09 a.m. -
scorpio you've got that right! they're a better sausage than Eckrich! all the local brands are way better! Janak's, Maekers, Eddy Packing I like their small thin links of smoked sausage!
September 26, 2011 at midnight -
OMG I believe Eddy Packing is giving Eckrich a run for their money! Eddy is better than Eckrich. But guess what these two companies can not beat Maekers sausage! Maekers sausage is the BEST of the best!
September 25, 2011 at 11:41 p.m.
