Photos

• Published at 11:21pm
• Published at 11:21pm
• In addition to inside dining, Eagleford Restaurant in Cuero features an enclosed patio that will house a bar and allow diners to eat under the sky when the South Texas weather cooperates. David Pipkin, restaurant co-owner, said they also plan to expand to serving lunch and has space available for private parties and conferences upstairs in the building. Published at 11:00pm
• David Pipkin and his business partner, George Bishop, took over a historic house that was once a restaurant in Cuero to build Eagleford Restaurant, an upscale dining experience. It took six months to renovate the house and turn it into a restaurant, which primarily focuses on serving seafood and steaks. Published at 11:00pm
• Server Lauren Armstrong arranges entrees on a tray in the kitchen before delivering them to customers Wednesday at Eagleford Restaurant in Cuero. Co-owner David Pipkin, who came to Cuero from Mississippi, described the new upscale restaurant as a "classic steakhouse with some Creole and Cajun infusion." Published at 11:00pm
• David Pipkin, co-owner of Eagleford Restaurant, helps dress plates in the kitchen on Wednesday. Pipkin has helped work with all facets of the restaurant since it opened from acting as maitre d' and at times a busboy, waiter or bartender until the restaurant is fully staffed. Published at 11:00pm