Related Stories - Page 1
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Easter is just around the corner. The first thing that comes to my mind about Easter and nutrition is what ... Read Story »
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Since 1980, the prevalence of obesity among children and adolescents has almost tripled, according to the Centers for Disease Control ... Read Story »
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By Elizabeth SommerfeldDid you know that only one in five children eats the recommended five or more servings of fruits ... Read Story »
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By Elizabeth Sommerfeld, MS, RD, LD Read Story »
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Breakfast, the most important meal of the day, or so they say. But why is breakfast so important? Read Story »
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By Lisa Hagan Read Story »
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May is internationally recognized as Celiac Disease Awareness month. For those of you who have not heard of this condition, ... Read Story »
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When trying to lose weight, oftentimes sabotaging thoughts come to the surface. These mental barriers associated with dieting can be ... Read Story »
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by Jami MartinPacking a healthy lunch is important to meet many goals, however staying mindful of food safety is equally ... Read Story »
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Friday, Feb. 3, is National Wear Red Day. Read Story »
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By Lindsay Adams Read Story »
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Working in hospitals, we see people who are malnourished, which makes it difficult for those patients to recover from illness ... Read Story »
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February is national heart month. So, let's do something about it. Many factors play into your cardiovascular health, and nutrition ... Read Story »
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By Loretta Cordes Read Story »
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By Jami Martin Read Story »
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By Elizabeth Sommerfeld, MS, RD, LD Read Story »
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By Linda Crisp Read Story »
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Spring is here, and with warmer weather upon us, flowers will not be the only beautiful sights sprouting all around ... Read Story »
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By Lisa Hagan Read Story »
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We are right in the middle of one of my favorite seasons in Texas - grilling season. Knowing the proper ... Read Story »
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