Related Stories - Page 1
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I am always thinking about food: What I'm going to eat an hour from now, for dinner, tomorrow, etc.? With ... Read Story »
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Matt Prokop moved to Los Angeles his sophomore year of high school to pursue acting. Read Story »
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As soon as I pulled into the Lost Cajun restaurant, I thought to myself, this a place to party. There's ... Read Story »
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PORT LAVACA - When a U.S. Coast Guard boat pulls up alongside Mauricio Blanco's oyster trawler, he isn't always happy ... Read Story »
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An absence of rain and the unrelenting Texas heat has turned the ground in the Crossroads area dry and cracked, ... Read Story »
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Right about this time, flashback a couple of decades and you might find a '90 Ford Taurus on the road ... Read Story »
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WHEN: 9:30 p.m., Monday Read Story »
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I love Thai food. It can wake the senses with different textures, including peanuts, bean sprouts and noodles, and flavorful ... Read Story »
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Close your eyes. Go on, squinch them up tight. Now, call up that memory of that one loss, that aching ... Read Story »
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Minh Tran strives to out-bump his competition in the app world with Card Swapp. He described his 6-month-old app as ... Read Story »
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I wrote my first restaurant column in March 2011 on Texas Seafood. It was about their small, but wonderful selection ... Read Story »
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It's almost officially summertime, and we all know that means fresh eats and outdoor dining. And the best way to ... Read Story »
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WHEN: 6-11:30 p.m. Friday, Roger Creager scheduled to perform around 8:30 p.m. Read Story »
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Mole sauce has always had a place in my heart. I could never find a place that included it on ... Read Story »
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David Mann was shy as a child. Now, the 45-year-old Fort Worth native performs in front of 50,000 people. Read Story »
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Things to do this weekend. Read Story »
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The Advocate wants to correct promptly any error in fact or clarify any misleading information we publish. To report any ... Read Story »