• Originally published February 26, 2013 at midnight, updated February 26, 2013 at midnight

The following is the menu for the Victoria Senior Activity Center for March 4-8. Milk and bread are served with each meal.• MONDAY - Smothered chicken breast with onions, rotini pasta, steamed green beans, green salad with raspberry vinaigrette, chocolate pudding with topping.

• TUESDAY - Barbecue pork, coleslaw, pickle, onion, green peas, gelatin with fruit.

• WEDNESDAY - Beef stew with potatoes, carrots and peas, cornbread, fresh broccoli and raisin salad, peach crisp.

• THURSDAY - Spaghetti with meat sauce, Parmesan cheese, tossed salad, corn, toasted garlic bread, banana pudding with wafers.

• FRIDAY - Tuna salad on lettuce leaf, salad with tomato and carrots, chicken noodle soup, crackers, angel food cake with strawberries.

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