Golden Corral grand opening brings new jobs, new tastes, endless buffet
June 28, 2013 at 1:28 a.m.
10:45 a.m.-10 p.m. Monday-Thursday7:30 a.m.-11 p.m. Friday and Saturday 7:30 a.m.-10 p.m. Sunday Lunch will be served from 10:45 a.m.-4 p.m. Monday-Saturday, and dinner will be served from 4 p.m. until close Monday-Saturday and from 11 a.m. until close Sunday.
Golden Corral Buffet & Grill will open its new, second-generation style restaurant at 5102 N. Navarro St. in Victoria on Saturday.
The new Golden Corral will employ more than 140 team members, which includes a mix of full-time and part-time employees, including management, wait staff, line servers and kitchen staff, according to a news release from the company.
The new restaurant is about 11,000 square feet in size and will seat 400 guests.
Along with home-style buffet favorites such as pot roast, fried chicken, mashed potatoes and steamed vegetables, the new Victoria Golden Corral will showcase exhibition food preparation featuring sirloin steaks on the dinner buffet.
It will also offer a variety of Asian dishes that are served on its Wok buffet, Italian dishes that are served on its Piazza buffet, Mexican dishes that are served on its Hacienda buffet and seafood dishes that are served on its Lighthouse Seafood Bay buffet.
In addition to the hot buffet items, the restaurant will feature a market-fresh salad bar, where guests may build their own salads from dozens of ingredients.
Rounding out the buffet offering is a variety of cakes, pies and homemade breads, including melt-in-your-mouth yeast rolls, which will be baked fresh in-house and served on the Bakery Buffet and Bread Bar.
The new Victoria Golden Corral will also showcase a premiere dessert buffet, including a chocolate fountain that flows daily, freshly spun cotton candy and hand-dipped ice cream.
In addition, it will offer a Sunrise Breakfast with Steak Buffet from 7:30 a.m. to 11 a.m. Saturdays and Sundays. The breakfast buffet will feature hand-carved sirloin steak, made-from-scratch omelets, along with favorites such as scrambled eggs, bacon, hash browns, buttermilk pancakes, waffles, French toast, fresh fruit, a variety of juices, donuts and homemade biscuits.
The restaurant also offers banquet facilities free of charge for groups and organizations.
A Senior Early Bird Buffet with a free beverage of choice for $7.39 from 2 to 4 p.m. every Monday through Friday is available for diners ages 60 and older.
The Victoria Golden Corral is corporately owned and operated by Golden Corral Corporation.