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Test Kitchen: Fish tacos with mango salsa are sweet, spicy

By Jessica Rodrigo
May 22, 2013 at 12:22 a.m.

Tilapia fish tacos served with a fresh mango salsa is a fun twist on the regular spicy staple. Make it as hot or mild as you want.

It's almost officially summertime, and we all know that means fresh eats and outdoor dining. And the best way to retreat from the heat is to plan a meal that's not only tasty but also refreshing.

I was in college the first time I tried this recipe, and it's still my go-to dish when I see mangos in the produce section at the grocery store. It doesn't matter if the mangos are ripe or not, the recipe always turns out a refreshing salsa.

The longer the mango salsa sits, the juicier the mix. I like to serve the salsa at room temperature, but Luke prefers it cold because the mangos firm up a little. Also, you can sub out pineapple or oranges in the salsa and use peeled and grilled shrimp instead of the tilapia.



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