Newsletter
Extension Agent: Food safety tips for hunters
Each year, the Centers for Disease Control and Prevention reportedly estimate that about one in six Americans will get sick from eating contaminated food either at home or at food service establishments. With hunting season in full swing, Food Protection Management specialists at Texas A&M AgriLife Extension and our office in Victoria County, want to share a few tips to keep your harvested food safe this season. Read Story »- New rules regarding cattle traceability will go into effect Jan. 1. According to a press release provided by the Texas ... Read Story »
- Fall is definitely upon us. Temperatures are cooling off a bit, days are getting shorter and the leaves are falling. Read Story »
- In the past, when Mom prepared those wonderful meals - especially holiday meals - it seemed that people with diabetes ... Read Story »
- Did you know that the amount of saturated fat in the diet has a much greater effect on blood cholesterol ... Read Story »
- The 28th South Texas Farm and Ranch Show is fast approaching. This year's show will be Oct. 24-25, at the ... Read Story »
- The use of cool season annual grasses as a source of forage during the winter months has long been used ... Read Story »
- With the start of school right around the corner, it is time to talk about packing healthy and safe lunches ... Read Story »
- What is odorless, colorless, tasteless, has no calories, but we must have it to survive? Water. Read Story »
- It's baseball season. The time when hundreds of youth take the field and wreak havoc with meal preparation time. Read Story »