Shrimp caught in the Gulf of Mexico fill a mesh sack. Ken Garcia counted the frozen shrimp as a crew unloaded hundreds of bags from a Philly's Seafood boat that arrived in the Port of Palacios.

• Print
• •
• Share
  • Share this item

    Send this to a friend

  • Grab the link

    Copy and paste the link:

  • Blog about it

    Blog about this page.

  • Close
• •
• comments