Friday, October 24, 2014




Jose Olivares and Tony Correa, both of Carrizo Springs, dump freshly harvested picual olives into a bin that empties into the oil press. During the harvest, they pick about 10 tons of olives

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Submitted by melissacrowe on Sunday, October 21, 2012.

Jose Olivares and Tony Correa, both of Carrizo Springs, dump freshly harvested picual olives into a bin that empties into the oil press. During the harvest, they pick about 10 tons of olives daily and can process 1.5 tons per hour.

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