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Grace Correa, of Carrizo Springs, guides ripe olives into a press at Texas Olive Ranch. The olives were harvested that morning and pressed into oil before the day ended.

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Submitted by melissacrowe on Sunday, October 21, 2012.

Grace Correa, of Carrizo Springs, guides ripe olives into a press at Texas Olive Ranch. The olives were harvested that morning and pressed into oil before the day ended.

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