Jose Sanchez rolls out a 37-pound stretch of dough in the Rollout Room of the kitchen at Peter Piper Pizza. Sanchez and the "dough boys" were preparing pizzas Tuesday afternoon for an employee family party before the restaurant opens Wednesday.
Jose Sanchez rolls out a 37-pound stretch of dough in the Rollout Room of the kitchen at Peter Piper Pizza. Sanchez and the "dough boys" were preparing pizzas Tuesday afternoon for an employee family party before the restaurant opens Wednesday.
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