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July 17, 2013
Jessica Rodrigo/jrodrigo@vicad.com Buy This Photo

This fried egg sandwich is a great use of ham leftovers from Easter or Thanksgiving or from the deli section at your area grocer. I like to caramelize some brown sugar on my ham to add a little bit of sweetness because sometimes breakfast calls for something sweet and savory. If you feel like scrambling your eggs, go right ahead.

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