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Keyson Perry, owner and cook at Noot's Thai Kitchen, prepares a grilled shrimp with lemongrass and herb salad, which will be a new addition to the menu this summer in Victoria.

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Submitted on Wednesday, June 12, 2013.

Keyson Perry, owner and cook at Noot's Thai Kitchen, prepares a grilled shrimp with lemongrass and herb salad, which will be a new addition to the menu this summer in Victoria.

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