Friday, October 31, 2014




Baked loaves of squaw bread, a dark rye variety, sit inside a House of Bread store. Tom Fitzwilliam, who owns the incoming House of Bread franchise in Victoria, said the bread is one of his

Star

Submitted on Monday, June 17, 2013.

Baked loaves of squaw bread, a dark rye variety, sit inside a House of Bread store. Tom Fitzwilliam, who owns the incoming House of Bread franchise in Victoria, said the bread is one of his favorites the company makes.

Powered By AdvocateDigitalMedia