Monday, October 20, 2014




Making red chile sauce can be a time-consuming process, but in the end, it's worth the effort. Extra chile can be frozen to be used for a later meal.

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Submitted by jrodrigo on Wednesday, June 19, 2013.

Making red chile sauce can be a time-consuming process, but in the end, it's worth the effort. Extra chile can be frozen to be used for a later meal.

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