Friday, December 19, 2014




I like to use red chile sauce on rolled chicken enchilada casserole. Serve with fresh onions, garnish with lettuce and tomatoes and add sour cream if you need to cool down the heat.

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Submitted by jrodrigo on Wednesday, June 19, 2013.

I like to use red chile sauce on rolled chicken enchilada casserole. Serve with fresh onions, garnish with lettuce and tomatoes and add sour cream if you need to cool down the heat.

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