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June 19, 2013
Photo by Jessica Rodrigo Buy This Photo

My favorite thing to use red chile sauce for is enchiladas. Lightly fry some corn tortillas, shred cooked chicken and place in tortillas. Roll them up and place in a dish. Cover rolled enchiladas with red chile sauce, top with shredded cheddar and pop into a 350-degree oven for about 20 to 30 minutes until heated throughout and cheese is melted.