Saturday, December 20, 2014




Coleto Creek Barbecue Association donated $30,000 to Hospice of South Texas from their Third Annual Spring Barbecue Cook-Off. Gathered for the presentation of the donation, front row, from l

Star

Submitted on Friday, May 10, 2013.

Coleto Creek Barbecue Association donated $30,000 to Hospice of South Texas from their Third Annual Spring Barbecue Cook-Off. Gathered for the presentation of the donation, front row, from left, are Terry Robinson, Hospice of South Texas executive director; and and back row, from left, are Bill White; Monroe Rieger, HoST board member; Hilary Lucas, HoST advancement director; Stephanie Schuckenbrock; Luke Schuckenbrock; Mary Hoefling; Ashley Hoefling and Phillip Hoefling.

Powered By AdvocateDigitalMedia