Monday, December 22, 2014




Fourth-grader Andre Azevedo pauses to discuss possible food selections with a classmate in the cafeteria of Trinity Episcopal School, where food was prepared for students celebrating their

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Submitted on Thursday, April 3, 2014.

Fourth-grader Andre Azevedo pauses to discuss possible food selections with a classmate in the cafeteria of Trinity Episcopal School, where food was prepared for students celebrating their first International Food Day.

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