AnonymousUser

Mr_Wizard

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  • Mr_Wizard 

    +2 on the bad food. I received an excessively large amount of grease under the burger. Guess nobody looks at the food before serving. Companion had a cold hamburger bun. Then we hear the owner asking the cook - are we out of Heartbrand beef? My first question is, then what am I eating if your out of the good stuff? Table was so unstable is was a trick to eat and balance the burger and coke at the same time. And for the price, I was really expecting a notch above burger, not what we received.

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  • Mr_Wizard 

    WooHoo!!! Gotta love Satriani. He is the Hendrix of this generation. You should start at Not of This Earth - his first released album back in '86

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  • Mr_Wizard 

    The Texas Mile

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  • Mr_Wizard 

    I grew up living next to a hispanic family that always ate with flour tortillas most every meal. The scooping style was just a part of life. Rarely did you use or even see utensils on the table, with the exception of serving spoons for dishing the food out.
    The tortilla goes perfect with most *any* meal.

    I do miss the stack of grandma-made flour tortillas fresh off the comal, bowl of Arroz con pollo...Mmmmm

    Hell, add a dab of butter and jelly and you've got a great dessert.

    Ok - I'm hungry now....

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  • Mr_Wizard 

    WooHoo!!! Can't wait. I can almost hear the engines now... and feel the adrenaline rush.

    Like the story says, if you like cars, you do not want to miss this event.

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  • Mr_Wizard 
  • Mr_Wizard 

    grasshopper legs.

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  • Mr_Wizard 

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