Prep time: 5 minutes Cook time: 20 minutes
1 tsp H-E-B Canola Oil
1 lb Ground Chicken
1/2 cup Onion, chopped
2 cloves Garlic, minced
32 oz. H-E-B Chicken Broth
1 can Diced Green Chili, drained
2 cups H-E-B Ready Fresh Go spinach, chopped
2 cans Navy Beans, drained and rinsed
1 tsp Cumin
Brown the ground chicken, onions, and garlic in a stockpot over medium high heat for 3 minutes.
Add the chicken broth, chili, spinach, navy beans and cumin to the stock pot.
Bring to a boil, reduce heat to medium, cover and simmer for 20 minutes. Season to taste with salt and pepper.
Makes: 8 servings
Nutrition Facts: Calories 170, Total Fat 5g, Saturated Fat 1.5g, Cholesterol 40 mg, Sodium 510mg, Total Carbohydrate 17g, Dietary Fiber 4g, Protein 15g
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