In a fit of goodwill, I recently decided to give one of my aforementioned, um, "hairy" restaurants another try. I figured I could go against the odds and perhaps get a bowl of chili without barbershop clippings in it.
When I pulled into the parking lot of this restaurant, the marquee sign said, Closed Till Spring.
Okay. Isnt winter, like, the best time to eat chili? Oh, and arent customers vital to the survival of any business? Or am I crazy?
Closed Till Spring.
How can someone expect any revenue at all if theyre open only when he or she feels like working?
Geez. I wish I could pick and choose my time off And leave for several months at a time.
Well, this customers fed up. I shall take my money elsewhere.
What is it with the business hours at area restaurants? Many of them are closed on Mondays. Why? Also, many of them close during peak mealtimes, like 12 p.m. or 6 p.m. Why? Either be open for lunch and dinner, or dont be open for lunch and dinner. Just dont close in the middle of lunch and dinner.
If I ever own a business, Ill make sure I keep my customers needs in mind. That way, I might actually earn a profit. Its a crazy scheme, to be sure. But someones got to do it.
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