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Question of the day: What do you think makes a great restaurant?
By dwray in The nature of things
October 7, 2010

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“It takes good food, plenty of it, and good service. I know we don’t go out to eat very often so when we do it’s a special occasion and you want to feel special. You don’t want to have to be frustrated because you can’t get your food.” Susan Bauer, retired teacher, Victoria.

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“I’d say good food, good service are key, but mainly good service. Most people will go and try out a restaurant, but if there’s bad service I won’t go back. Good service, good food and a clean place, that’s it.” – Joe Nichols, Sealy Mattress account manager, San Antonio.

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“For me, it’s all about the food. I’ll go back to a place with bad service if the food is really outstanding. I’ll drive an hour if the food is good, and I’ll give a place a pass on service if the food is good enough. “ – Chris Lamm, Sealy Mattress manager, Houston.

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“It’s a four-pronged answer - offering a quality product, fair pricing, exceptional customer service and clean bathrooms.” Larry Rose, business owner, Victoria.