I went grocery shopping today, and there were two cuts of fish that I really love. First, some salmon, which I plan to put some BBQ sauce on and cook on my little George Foreman grill (I wanted a real charcoal grill, but it's kind of impractical and a hassle with the rules at my apartment complex.).
The other cut I got was a nice fillet of tilapia. I'm thinking of grilling it up with some cajun seasoning, but I also have some other seasonings in my pantry:
Lawry's seasoning salt
Those are all I can remember for now. I plan to serve the tilapia up with my favorite green bean and potato dish. Any suggestions?
P.S. Enjoy the cute photo of the day!
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