Blogs » Community Conversation » Boiling up pasta



Normally I have an easy little recipe to post here for others to comment on or enjoy. However, I've been enjoying my homemade pasta meat sauce lately, and I realized that I don't know a good way to boil my pasta without it all sticking together. Are there any quick tips to make it less like a pasta wad and more like some separate noodles?

P.S. Cute picture of the day reminds me of  my mother after her second cup of coffee. If you're reading this, I love you Mama!