No self-respecting green-bean recipe would be complete without fried bacon and onions. Cut up 3-4 strips of bacon with a few slices of diced onion and fry that in the bottom of a large pot sprayed with Pam. Then put in the frozen beans with a quarter-or-so of water, sprinkle with lemon pepper and garlic salt, cover, leave to simmer until the beans are tender. If you're like me, you'll drink the juice before you pour the contents into a serving dish.
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I have a great green bean recipe for you. Unfortunately, it's packed away at the moment. I'll let you know when I unpack and find it.
January 28, 2008 at 12:01 p.m.No self-respecting green-bean recipe would be complete without fried bacon and onions. Cut up 3-4 strips of bacon with a few slices of diced onion and fry that in the bottom of a large pot sprayed with Pam. Then put in the frozen beans with a quarter-or-so of water, sprinkle with lemon pepper and garlic salt, cover, leave to simmer until the beans are tender.
January 26, 2008 at 1:34 a.m.If you're like me, you'll drink the juice before you pour the contents into a serving dish.