Sky's the limit for fine dining
Sept. 24, 2010 at 4:24 a.m.
Steak and seafood are restaurant staples in South Texas, but one business owner said the key to his success is atmosphere.
Sky Restaurant owner and general manager Loc Phan said the family-run establishment focuses on providing exceptional service and a warm, inviting environment.
"We treat them like guests that come to our house instead of customers," he said. "We get to know them and make them as comfortable as possible."
Located at the Victoria Regional Airport, the former Air Force Officer's Club and Leo's Feed Lot, was turned into an elegant restaurant, opening in May 2007. Using only quality ingredients, Sky provides a meal worthy of praise, Phan said. Hand-picked steaks, cut in house, and market-fresh seafood makes this an outstanding dining experience.
Ultimately, the goal is for guests not only to come back again and again to eat, but to bring others or recommend Sky to those who haven't been there before, Phan said.
"That's the true measure of a good restaurant."