Top Chef competition benefits The Vine School

March 27, 2012 at 9:01 p.m.
Updated March 26, 2012 at 10:27 p.m.

The fourth annual Top Chef Victoria competition will be held from 6:30 to 9:30 p.m. Friday at Club Westerner.

The event is a benefit for The Vine School.

The Vine School serves children ages 2 through 10 affected by autism and related communication disorders.

Those who attend the Top Chef competition act as the judges. Competing for the 2012 title are Merle Garner of Merle's BBQ; John Pierce Jr. and Lauren Tagliabue of Back Door Catering Co.; Matt Reid of the Victoria Country Club; Erica and Robert Briggs of Huvar's Artisan Market; Tanya Patterson and Josh Tye of Brine Catering; Patty Scevers of the Grapevine Cafe; and Myra and Clayton Johnson.

The evening also includes a silent auction, raffle, an adult ice cream sundae bar and more.

Admission is $50 per person. For more information call 361-676-0582.



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