Test Kitchen: Fish tacos with mango salsa are sweet, spicy
May 22, 2013 at 12:22 a.m.
It's almost officially summertime, and we all know that means fresh eats and outdoor dining. And the best way to retreat from the heat is to plan a meal that's not only tasty but also refreshing.
I was in college the first time I tried this recipe, and it's still my go-to dish when I see mangos in the produce section at the grocery store. It doesn't matter if the mangos are ripe or not, the recipe always turns out a refreshing salsa.
The longer the mango salsa sits, the juicier the mix. I like to serve the salsa at room temperature, but Luke prefers it cold because the mangos firm up a little. Also, you can sub out pineapple or oranges in the salsa and use peeled and grilled shrimp instead of the tilapia.