Firefighters called to Victoria restaurant for fajita smoke

Victoria firefighters were called to Frances Marie's, 2505 Houston Highway, Wednesday morning where smoke was reported.

Victoria firefighters were called to a Mexican restaurant Wednesday morning after smoke was reported.

“Smells like fajitas,” said Assistant Fire Chief Shannon Martin, who was directing firefighters outside.

Firefighters and at least two fire engines were called at 9:07 a.m. to Frances Marie’s restaurant, 2505 Houston Highway, after a passerby reported smoke escaping a rooftop vent.

Restaurant representatives confirmed Martin’s nose, saying the employees were grilling fajita meat in preparation for a busy day.

Any fire was confined to the restaurant’s grill, and no flames, damage or injuries were reported, Martin said.

Jon Wilcox reports on courts for the Victoria Advocate. He may be reached jwilcox@vicad.com or 361-580-6515.

You must be logged in to react.
Click any reaction to login.
1
5
2
0
0

Jon covers crime, public safety and the courts at the Victoria Advocate. Born in Huntsville, Ala., he grew up in Atlanta, Ga. and obtained a bachelor's degree in journalism at Texas State University.

Recommended for you

(0) comments

Welcome to the discussion.

Transparency. Your full name is required.
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article. And receive photos, videos of what you see.
Don’t be a troll. Don’t be a troll. Don’t post inflammatory or off-topic messages, or personal attacks.

Thank you for Reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.

To subscribe, click here. Already a subscriber? Click here.