School lunch menus for the week of Nov. 1-7. Milk and bread are served with each meal.

Industrial School District

Tuesday: Meat and spaghetti, green beans, carrots, fruit.

Wednesday: Hot dogs, tater tots, baked beans, fruit.

Thursday: Beef and cheese nachos, pinto beans, salad, pineapple.

Friday: Taco soup, grilled cheese sandwich, carrots, fruit.

Monday: Steak fingers, whipped potatoes, broccoli, fruit.

Nazareth Academy

Tuesday: Chicken nuggets or burger, mashed potatoes, green beans, bread, gravy, fruit.

Wednesday: Meatloaf and gravy or pepperoni pizza, broccoli cheese casserole, corn, fruit.

Thursday: Crispitos or cheeseburger, beans, salad, fruit.

Friday: Bean Chalupa or cheese pizza, lettuce, tomato, cucumber, fruit.

Monday: Soft beef tacos or pepperoni pizza, lettuce, tomatoes, Ranch style beans, fruit.

Our Lady of Victory

Tuesday: Corn dog, German potatoes, Ranch style beans, apple sauce.

Wednesday: Level Up Beef Boss, Captain Lays, Tomato Head, peely.

Thursday: Bean and cheese burrito, Spanish rice, salad, cookie.

Friday: Chef salad, sliced cucumbers, corn, pineapple tidbits.

Monday: Fish sticks, broccoli, corn on the cob, animal cookies.

Sacred Heart-Hallettsville

Tuesday: Taquitos, beans, salad, fruit.

Wednesday: Pork roast, mashed potatoes, green beans, fruit.

Thursday: Spaghetti, broccoli salad, garlic sticks, fruit.

Friday: Corn dogs, tater tots, carrot sticks, fruit.

Monday: Sub sandwich, salad, pickles, corn, fruit.

Nursery ISD

Tuesday: Spaghetti with zesty meat sauce, roasted zucchini, carrot sticks, fruit slush cup, garlic breadstick, mini Rice Krispies treat.

Wednesday: Personal pan pizza, cheesy broccoli, Romaine garden salad, mandarin oranges.

Thursday: Beefy nachos, cilantro rice, charro beans, Mexican street corn, fruit slush cup, jalapeño/salsa.

Friday: Boneless wings (buffalo or barbecue), tater tots, cucumber chips, Ranch, chilled pineapple, ketchup, Ranch, barbecue sauce.

Monday: Golden crispy chicken tenders, Au Gratin potatoes, peas and carrots, chilled apricots, whole grain rolls, cream gravy.