The following is the menu for the Meals on Wheels Victoria and for the Community Action Committee for Nov. 2-6. Milk and bread are served with each meal.

Monday: Pulled pork on bun, tater tots, sliced tomatoes, fruited gelatin

Tuesday: Sausage and peppers, buttered corn, fruit salad, spice cake

Wednesday: Italian chicken soup, green beans, blonde brownie

Thursday: Salisbury steak with gravy, whipped potatoes, roasted carrots, lemon bars

Friday: Smothered chicken breast, rotini pasta, lemon Parmesan broccoli, chocolate pudding

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