The following is the menu for the Meals on Wheels Victoria and for the Community Action Committee for Nov. 2-6. Milk and bread are served with each meal.
Monday: Pulled pork on bun, tater tots, sliced tomatoes, fruited gelatin
Tuesday: Sausage and peppers, buttered corn, fruit salad, spice cake
Wednesday: Italian chicken soup, green beans, blonde brownie
Thursday: Salisbury steak with gravy, whipped potatoes, roasted carrots, lemon bars
Friday: Smothered chicken breast, rotini pasta, lemon Parmesan broccoli, chocolate pudding