The following is the menu for the Meals on Wheels Victoria and for the Community Action Committee for Sept 20-24. Milk and bread are served with each meal.
MONDAY: Taco salad with toppings and strawberry fluff.
TUESDAY: Chicken gumbo, white rice, collard greens and roasted corn.
WEDNESDAY: Baked potato with chili and cheese, roasted vegetables, and peaches and cream pudding.
THURSDAY: Roasted pork loin, buttered noodles, braised green beans and chocolate-chip cookie.
FRIDAY: Chicken teriyaki, stir fry noodles and egg roll.