The following is the menu for the Meals on Wheels Victoria and for the Community Action Committee for Sept 20-24. Milk and bread are served with each meal.

MONDAY: Taco salad with toppings and strawberry fluff.

TUESDAY: Chicken gumbo, white rice, collard greens and roasted corn.

WEDNESDAY: Baked potato with chili and cheese, roasted vegetables, and peaches and cream pudding.

THURSDAY: Roasted pork loin, buttered noodles, braised green beans and chocolate-chip cookie.

FRIDAY: Chicken teriyaki, stir fry noodles and egg roll.

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