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Okra should be finger size or a little longer when harvested. Stems should be tender and easy to cut. Harvest daily to prevent pods from getting too hard. Smaller okra can be pickled and pu

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Submitted on Wednesday, April 20, 2011.

Okra should be finger size or a little longer when harvested. Stems should be tender and easy to cut. Harvest daily to prevent pods from getting too hard. Smaller okra can be pickled and put in jars for consumption after harvest.

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