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Edward Garcia sits and operates the motorized conveyer belt moving sacks of shrimp caught in the Gulf of Mexico as crew members work to unload the cargo from a boat in the Port of Palacios.

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Submitted on Monday, September 5, 2011.

Edward Garcia sits and operates the motorized conveyer belt moving sacks of shrimp caught in the Gulf of Mexico as crew members work to unload the cargo from a boat in the Port of Palacios. Garcia has more than 60 years in the shrimping industry, and some of his children now operate Philly's Seafood, which consists of a fleet of more than 40 shrimping boats.

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