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Ken Garcia counts shrimp while Mauricio Hurtado watches. Crews unload bags of shrimp from a boat that just returned from the Gulf of Mexico. Garcia's grandfather, Edward Garcia, came into th

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Submitted on Monday, September 5, 2011.

Ken Garcia counts shrimp while Mauricio Hurtado watches. Crews unload bags of shrimp from a boat that just returned from the Gulf of Mexico. Garcia's grandfather, Edward Garcia, came into the industry more than 60 years ago and passed the tradition to his children, who established Philly's Seafood in 2000 at the Port of Palacios.

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