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The Chinese radish, also known as Japanese daikon, is a fall season cruciferous root crop with both its leaves and roots edible. It can be eaten like a carrot, sliced for salads and is ofte

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Submitted on Wednesday, March 6, 2013.

The Chinese radish, also known as Japanese daikon, is a fall season cruciferous root crop with both its leaves and roots edible. It can be eaten like a carrot, sliced for salads and is often used in stir-fry dishes.

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